[1]
D. Packová, N. Maruniaková, M. Halenár, Ángel A. Carbonell-Barrachina, and A. Kolesárová, “EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS”, J microb biotech food sci, vol. 3, no. special issue 2 (Biotechnology), pp. 142–144, Feb. 2014.