[1]
F. M., S. S. Abdelgayed, M. H. Soliman, M. El-Fadhany, and R. H. Hussein, “POLYPHENOLIC AND FLAVONOIDS CONTENT, HPLC PROFILING AND ANTIOXIDANT ACTIVITY OF SOME MEDICINAL PLANTS WITH PANCREATIC HISTOLOGICAL STUDY IN ALLOXAN-INDUCED DIABETIC RATS MODEL”, J microb biotech food sci, vol. 9, no. 4, pp. 746–750, Feb. 2020.