Abdelhai, M., N. Boudries, H. Taibi, C. Blecker, G. Sinnaeve, and M. Sindic. “FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 13, no. 1, May 2023, p. e9215, doi:10.55251/jmbfs.9215.