Pavelkova, A., J. Tkacova, and M. Krocko. “THE EVALUATION OF LIPIZZANER MARE MILK SELECTED PROPERTIES DURING THE LACTATION PERIOD”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 12, no. Special issue, Nov. 2022, p. e9420, doi:10.55251/jmbfs.9420.