Ivanisova, E., L. Granátová, M. Čech, O. Grigorieva, and P. Kubiak. “THE INFLUENCE OF RED BEET VARIETIES AND CULTIVATION ON THEIR BIOCHEMICAL AND SENSORY PROFILE”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 13, no. 4, Jan. 2024, p. e10612, doi:10.55251/jmbfs.10612.