Havlová, L., A. Tauferová, M. Poledňová, M. Pečová, M. Pospiech, and B. Tremlová. “EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS”. Journal of Microbiology, Biotechnology and Food Sciences, Feb. 2025, p. e11026, doi:10.55251/jmbfs.11026.