Khablenko, A., S. Danylenko, O. Dugan, O. Lakiychuk, and O. Potemska. “PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 14, no. 6, Apr. 2025, p. e11295, doi:10.55251/jmbfs.11295.