Hascik, P., M. Rajský, A. Pavelková, L. Jurčaga, and A. Mesárošová. “COLOR ANALYSIS AND SENSORY EVALUATION OF RED DEER (CERVUS ELAPHUS) MEAT FROM FARM AND HUNTING GROUNDS OF SLOVAKIA”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 15, no. 1, May 2025, p. e12422, doi:10.55251/jmbfs.12422.