Zelenakova, L., S. Jakabová, Štefan Ailer, M. Fikselová, S. Kunová, and M. Šnirc. “NITRATE AND VITAMIN C CONTENT IN RADISH (RAPHANUS SATIVUS) FROM DIFFERENT PRODUCERS: INFLUENCE OF VARIETY, SOURCE, AND SEASONALITY”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 15, no. 1, May 2025, p. e12517, doi:10.55251/jmbfs.12517.