Duvančić, M., M. Fikselová, A. Pamuković, M. Karoglan, N. Duvančić, P. Joanidis, Štefan Ailer, A. Mendelová, L. Zeleňáková, and E. Friganović. “IMPACT OF UV-C RADIATION ON THE SENSORY PROPERTIES OF RED WINES”. Journal of Microbiology, Biotechnology and Food Sciences, Aug. 2026, p. e14407, doi:10.55251/jmbfs.14407.