AYTAR CELİK, P., H. . Çakmak, S. . Çınar, E. Z. . Hoşgün, M. B. . Mutlu, and A. . Çabuk. “LEVAN PRODUCTION POTENTIALS FROM DIFFERENT HYPERSALINE ENVIRONMENTS IN TURKEY”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 10, no. 1, Aug. 2020, pp. 61-64, doi:10.15414/jmbfs.2020.10.1.61-64.