TEPE, F. B., R. EKİNCİ, and A. EKİNCİ. “THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 11, no. 4, Feb. 2022, p. e4370, doi:10.55251/jmbfs.4370.