Belal, M. ., M. A. . Hossain, S. . Mitra, and W. Zzaman. “EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE: FOAM MAT DRIED TOMATO POWDER”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 12, no. 4, Nov. 2022, p. e4741, doi:10.55251/jmbfs.4741.