Chi Khang, V. ., T. Le Dang, N. . Van Muoi, and T. . Thanh Truc. “The EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON THE QUALITY CHARACTERISTICS OF FROZEN PINEAPPLE FRUITS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 12, no. 3, Oct. 2022, p. e5439, doi:10.55251/jmbfs.5439.