A. Adebayo, E., J. K. Oloke, D. A. Aina, and T. C. Bora. “ANTIOXIDANT AND NUTRITIONAL IMPORTANCE OF SOME PLEUROTUS SPECIES”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 3, no. 4, Feb. 2014, pp. 289-94, https://office2.jmbfs.org/index.php/JMBFS/article/view/7016.