Ochoa-Reyes, E., G. Martínez-Vazquez, S. Saucedo-Pompa, J. Montañez, R. Rojas-Molina, M. A. de Leon-Zapata, R. Rodríguez-Herrera, and C. N. Aguilar. “IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 2, no. 6, June 2013, pp. 2448-51, https://office2.jmbfs.org/index.php/JMBFS/article/view/7102.