Michalcová, E., E. Potocká, D. Chmelová, and M. Ondrejovič*. “STUDY OF WHEAT PROTEIN DEGRADATION DURING GERMINATION”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 1, no. 6, June 2012, pp. 1437-49, https://office2.jmbfs.org/index.php/JMBFS/article/view/7220.