Bajčan*, D., S. Čéryová, and J. Tomáš. “ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 1, no. 4, Feb. 2012, pp. 455-6, https://office2.jmbfs.org/index.php/JMBFS/article/view/7241.