Mickowska, B., P. Socha, D. Urminská*, and E. CieÅ›lik. “THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 1, no. 4, Feb. 2012, pp. 742-5, https://office2.jmbfs.org/index.php/JMBFS/article/view/7251.