Bojňanská, T., H. Frančáková, M. Líšková, and M. Tokár. “LEGUMES – THE ALTERNATIVE RAW MATERIALS FOR BREAD PRODUCTION”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 1, no. Special issue, Feb. 2012, pp. 876-8, https://office2.jmbfs.org/index.php/JMBFS/article/view/7380.