Gregová, E., and S. Å liková. “DETERMINATION OF THE WHEAT-RYE TRANSLOCATION 1BL.1RS AMONG REGISTERED BREAD WHEAT VARIETIES OF SLOVAKIA”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 1, no. Special issue, Feb. 2012, pp. 616-21, https://office2.jmbfs.org/index.php/JMBFS/article/view/7390.