Haghighi-Manesh, S., M. Moosavi-Nasab, and S. Farhoodi. “COMPARATIVE PRODUCTION OF SINGLE CELL PROTEIN FROM FISH PROTEIN ISOLATE WASTAGE AND ULTRA FILTERED CHEESE WHEY”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 2, no. 4, Feb. 2013, pp. 2351-67, https://office2.jmbfs.org/index.php/JMBFS/article/view/7497.