S. Al-Delaimy, K., and Y. M. Hamamdeh. “INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 2, no. 4, Feb. 2013, pp. 2406-19, https://office2.jmbfs.org/index.php/JMBFS/article/view/7500.