Slanina, T., L. SlyÅ¡ková, and P. Massányi. “EFFECT OF DIFFERENT CONCENTRATION OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY IN IN VITRO CONDITIONS AT 41°C”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 2, no. Abstracts special issue, June 2013, p. 9, https://office2.jmbfs.org/index.php/JMBFS/article/view/7529.