Bojňanská, T., and J. Å mitalová. “IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 3, no. special issue 3 (Food Sciences), Feb. 2014, pp. 187-9, https://office2.jmbfs.org/index.php/JMBFS/article/view/7574.