S. Ismael, D., A. Vollmannová, M. Timoracká, and ĽuboÅ¡ Harangozo. “LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 3, no. special issue 3 (Food Sciences), Feb. 2014, pp. 218-20, https://office2.jmbfs.org/index.php/JMBFS/article/view/7580.