Medvecký, M., J. Daniel, A. Vollmannová, and S. Zupka. “IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 3, no. special issue 3 (Food Sciences), Feb. 2014, pp. 259-62, https://office2.jmbfs.org/index.php/JMBFS/article/view/7587.