Nouri, M., S. Behfar, M. Ali Shariati, M. Kaviani, and J. Tomovska. “SYNTHETIC MATHEMATICAL MODELING OF CARROT CUTS DRYING AND ITS CONSUMED ENERGY BY MICROWAVE METHOD”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 3, no. 6, June 2014, pp. 494-7, https://office2.jmbfs.org/index.php/JMBFS/article/view/7665.