Lauková, A., O. Burdová, V. Strompfová, M. Pogány Simonová, and B. Koréneková. “SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus Rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria Innocua”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 4, no. 1, Aug. 2014, pp. 33-35, doi:10.15414/jmbfs.2014.4.1.33-35.