Javed, H., and N. Jamil. “UTILIZATION OF MUSTARD OIL FOR THE PRODUCTION OF POLYHYDROXYALKANOATES BY Pseudomonas Aeruginosa”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 4, no. 5, Apr. 2015, pp. 412-4, doi:10.15414/jmbfs.2015.4.5.412-414.