Başbülbül, G., M. Özteber, and H. Halil Biyik. “ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS AND BOZA”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 4, no. 6, June 2015, pp. 513-7, doi:10.15414/jmbfs.2015.4.6.513-517.