Kopernická, M., T. Tóth, ĽuboÅ¡ Harangozo, B. Volnová, P. Kavalcová, and Ádám Elek. “THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 4, no. special issue 3 (Food Sciences), Feb. 2015, pp. 87-90, doi:10.15414/jmbfs.2015.4.special3.87-90.