Mareček, J., J. Musilová, H. Frančáková, A. Mendelová, T. Krajčovič, J. Labuda, and J. Heldák. “SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 4, no. special issue 3 (Food Sciences), Feb. 2015, pp. 106-8, doi:10.15414/jmbfs.2015.4.special3.106-108.