Mlynek, J., I. Imrich, and E. Mlyneková. “THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 4, no. special issue 3 (Food Sciences), Feb. 2015, pp. 122-4, doi:10.15414/jmbfs.2015.4.special3.122-124.