PranckutÄ—, R., A. Kaunietis, R. KananavičiÅ«tÄ—, J. Lebedeva, N. KuisienÄ—, J. Å aleikienÄ—, and D. Čitavičius. “DIFFERENCES OF ANTIBACTERIAL ACTIVITY SPECTRA AND PROPERTIES OF BACTERIOCINS, PRODUCED BY GEOBACILLUS SP. BACTERIA ISOLATED FROM DIFFERENT ENVIRONMENTS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 5, no. 2, Oct. 2015, pp. 155-61, doi:10.15414/jmbfs.2015.5.2.155-161.