B. Shet, V., and P. D. Belur. “PRODUCTION OF CONCOCTION WINE USING PALM SAP AND RAISIN THROUGH BATCH FERMENTATION”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 5, no. 3, Dec. 2015, pp. 293-6, doi:10.15414/jmbfs.2015/16.5.3.293-296.