Raman Bhattarai, R., N. Gautam, M. Adil Nawaz, and S. Kumar Lal Das. “ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 5, no. 4, Feb. 2016, pp. 358-63, doi:10.15414/jmbfs.2016.5.4.358-363.