H. Upadhyay, K., A. M. Vaishnav, D. R. Tipre, and S. R Dave. “DIVERSITY ASSESSMENT AND EPS PRODUCTION POTENTIAL OF CULTIVABLE BACTERIA FROM THE SAMPLES OF COASTAL SITE OF ALANG”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 6, no. 1, Aug. 2016, pp. 661-6, doi:10.15414/jmbfs.2016.6.1.661-666.