Felšöciová, S. “MYCOTOXIN-PRODUCING PENICILLIUM AND OTHER FUNGI ISOLATED FROM SLOVAK WINE GRAPES AT VARIOUS STAGES OF MATURATION”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 6, no. 1, Aug. 2016, pp. 747-51, doi:10.15414/jmbfs.2016.6.1.747-751.