Yadav, M., N. Sehrawat, A. K. Sharma, V. Kumar, and A. Kumar. “NARINGINASE: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS IN FOOD PROCESSING INDUSTRY”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, no. 1, Aug. 2018, pp. 717-20, doi:10.15414/jmbfs.2018.8.1.717-720.