Kwaśniewska-Karolak, I., and R. Mostowski. “THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, no. 5, Apr. 2019, pp. 1188-93, doi:10.15414/jmbfs.2019.8.5.1188-1193.