Oberoi, K., A. Tolun, K. Sharma, and S. Sharma. “MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 9, no. 2, Oct. 2019, pp. 280-7, doi:10.15414/jmbfs.2019.9.2.280-287.