Adetola Malomo, A., S. Henrietta Abiose, and H. Adekanmi Adeniran. “EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 9, no. 3, Dec. 2019, pp. 534-8, doi:10.15414/jmbfs.2019/20.9.3.534-538.