Polakova, K., A. Bobková, M. Bobko, Ľubomír Belej, and A. Mesárošová. “ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 13, no. 5, Jan. 2024, p. e10540, doi:10.55251/jmbfs.10540.