Thi Kim Loan, L., B. The Vịnh, and N. Van Tai. “ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 13, no. 5, Feb. 2024, p. e10700, doi:10.55251/jmbfs.10700.