Cifrová, M., A. Vollmannová, T. Tóth, M. Šnirc, and I. Kreft. “TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF RUTABAGA (BRASSICA NAPUS L. VAR. NAPOBRASSICA) ROOTS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 14, no. 3, Dec. 2024, p. e11568, doi:10.55251/jmbfs.11568.