Santiago, D. M. O., C. S. Zubia, S. M. Duque, and S. E. Pacia. “OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM KALUMPIT (TERMINALIA MICROCARPA DECNE) FRUITS”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 10, no. 2, Oct. 2020, pp. 301-9, doi:10.15414/jmbfs.2020.10.2.301-309.