Demirhan, B., M. Ä°lker Yılmaz, and B. Er Demirhan. “INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 10, no. 2, Oct. 2020, pp. 217-20, doi:10.15414/jmbfs.2020.10.2.217-220.