Guirguis, E. “ENHANCING THE ANTIBACTERIAL EFFECT OF BACTERIOCIN FROM LACTOCOCCUS LACTIS SUBSP. LACTIS USING CHITOSAN NANOPARTICLES”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 11, no. 3, Dec. 2021, p. e3777, doi:10.15414/jmbfs.3777.