Md. Raihanul Haque, Md. Mojaffor Hosain, Md. Murtuza Kamal, Md. Rakibul Islam, and S. C. . Mondal. “OPTIMIZATION OF OSMOTIC DEHYDRATION PARAMETERS OF BANANA UNDER PULSED MICROWAVE CONDITIONS BY RESPONSE SURFACE METHODOLOGY”. Journal of Microbiology, Biotechnology and Food Sciences, vol. 9, no. 6, Mar. 2021, pp. 1053-9, https://office2.jmbfs.org/index.php/JMBFS/article/view/4492.